Event Details
ISM-Rochester Membership Meeting: Leadership Workshop
Join us for our November Membership Meeting featuring Jack Ampuja, Executive Director of Center for Supply Chain Excellence at Niagara University.
Location: The Irishman Pub & Eatery, 5601 Main Street, Williamsville, NY
Are you a fulltime student? Contact ISM Member Services for special pricing. 480.752.6276 option eight.
In his last corporate role Jack served as Senior VP leading a $300 million division with 800 employees working at 25 locations around the country. Several years ago, Jack co-developed and presented a 12-hour workshop on leadership for all US managers of ID Logistics which is based in France but does business in 18 countries. That workshop was expanded to 16 hours at the request of Kuehne & Nagel – world’s #2 freight forwarder - with 80,000 employees in 100 countries – where Jack trained all of their US managers in leadership.
Recently Jack condensed his leadership material into a one-hour program he presented at the annual conference of the Council of Supply Chane Management Professionals. One of the attendees wrote that he learned more about leadership in Jack’s one hour workshop than in all his college courses together.
Member Price: $35.00
Date
Nov 13, 2024
Time
5 PM - 8 PM ET
Location
Additional Information
Presenters
Jack Ampuja has 30 Years of supply chain experience with five Fortune 500 firms. Background includes management roles in consulting, logistics services, manufacturing & distributing. In last corporate position headed a $200 million logistics division. Jack also has an extensive educational background teaching supply chain courses at three universities and serving as Executive-in-Residence at two of them. Currently he serves as Executive Director of Center for Supply Chain Excellence at Niagara University.
Description
Please select your entrée when registering:
Fish and Chips
Guinness beer battered haddock, served with coleslaw, fries, and house-made remoulade or tartar sauce
Glen Falls Chicken
Two hand breaded chicken breasts, topped with arugula salad and roasted grape tomatoes. Served with our colcannon mashed potatoes and a side of roasted garlic aioli.
Gorgonzola Steak Pasta
Alfredo penne with spinach, sun dried tomatoes and tender grilled steak, finished with balsamic glaze. Steak is served medium unless requested otherwise